HÄRKÄLÄ FARM

The Här­kä­lä farm has been owned by the Nisu brot­hers since the 1890s. The farm’s main pro­duc­tion area is broi­ler meat pro­duc­tion. The broi­lers are main­ly fed with wheat grown on the farm. Feed is also sold to industry, among others. Feed self-suf­ficiency is the­re­fo­re ext­re­me­ly impor­tant, so the­re must be ample sto­ra­ge capaci­ty. Iso-Ant­ti is the solu­tion to this. 

Watch the refe­rence video.

HÄRKÄLÄ FARM TECHNICAL DATA

• Old drying faci­li­ty reno­va­ted in 2017
  • Two dryers 44MF3 476hl
  • Two 500 kW oil fur­naces with radia­tors
  • In addi­tion, two D7.5m silos 564 m³
• In 2022, Iso-Ant­ti D10.6 silo 1453 m³

You’ll notice the dif­fe­rence.

“Sto­ra­ge costs are obvious­ly lower in a lar­ge silo like this,” Mat­ti Nisu prai­ses Ant­ti and Iso-Ant­ti.