HÄRKÄLÄ FARM

The Härkälä farm has been owned by the Nisu brothers since the 1890s. The farm’s main production area is broiler meat production. The broilers are mainly fed with wheat grown on the farm. Feed is also sold to industry, among others. Feed self-sufficiency is therefore extremely important, so there must be ample storage capacity. Iso-Antti is the solution to this.

Watch the reference video.

HÄRKÄLÄ FARM TECHNICAL DATA

Old drying facility renovated in 2017
- Two dryers 44MF3 476hl
- Two 500 kW oil furnaces with radiators
- In addition, two D7.5m silos 564 m³
In 2022, Iso-Antti D10.6 silo 1453 m³

You’ll notice the difference.

“Storage costs are obviously lower in a large silo like this,” Matti Nisu praises Antti and Iso-Antti.

The drying silo at Riuttamäki farm

The Riuttamäki farm in Huittinen was the first in Finland to introduce the Antti drying silo. Juho Riuttamäki manages an operation consisting of four farms.

Andermann GbR near Nienburg / Weser

A premiere in Germany: As the first customer in Germany, Andermann farm in Haßbergen, located in the Nienburg/Weser district, chose Antti’s X-Series. The farm’s own compact grain drying plant offers numerous advantages. In addition to economic benefits, greater independence from grain traders has proven to be a significant gain for the Andermann family.

Hyytiäinen's farm

When it came time to purchase a new dryer in 2018, farmer Arto Hyytiäinen opted for a gas oven due to its superior efficiency and cost-effectiveness.